Black Angus, Charolais, Hereford, Red Angus, AOB, and Commercial Heifers
- All animals must be registered in their respective breed association and papers checked before the show. Health papers will be checked during registration.
- Entries are due by September 2, 2026 and must be registered online.
- Tie Fee: $20.00 per head should be accessed at show site.
- Bedding (shavings) provided. Additional shavings may be added by the exhibitor. (No Straw)
- The Fair Association reserves the right to discontinue breed classes from year to year.
- All entries must be in place after 2:00 PM on Saturday.
- Trucks and trailers MUST park in a designated livestock parking area.
- ONLY two entries per exhibitor per lot will be awarded premium money.
- All animals must remain in the barn until the show is complete and the show manager releases them.
- Herdsman passes ($15.00 each) or gate admission is required.
Beef Classes
Lot 1 Junior Heifer Calves: born after Jan. 1, 2026
Lot 2 Winter Heifer Calves: Nov. 1 – Dec. 31, 2025
Lot 3 Senior Heifer Calves: Sept. 1 – Oct. 31, 2025
Lot 4 Late Summer Yearlings: July 1 – Aug. 31, 2025
Lot 5 Early Summer Yearlings: May 1 – June 30, 2025
Lot 6 Late Junior Yearlings: Mar. 1 – April 30, 2025
Lot 7 Early Junior Yearlings: Jan. 1 – Feb. 28, 2025
Lot 8 Senior Yearlings: Sept. 1 – Dec. 31, 2024
Lot 9 2 Year Old/ Mature Cow/ Calf Pair
Lot 10 Champion/Reserve Champion Heifer
Awards for Cow/Heifer Classes
1st – $50.00
2nd – $40.00
3rd – $30.00
4th – $20.00
5th thru 10th – $10.00
Showmanship – Beef Showmanship – (Novice-Senior High)
Guidelines will be announced prior to the show each night.
General Superintendents
Sandy Baker – (731) 694-2430
Lynsey Butler
Terry Elkins
Breanna Ray
