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Sorghum Recipe Cook-off

Date: Sept 09, 2021
Time: 10:00 AM
Location(s): 
Category(s):

  • Recipes must contain one or more sorghum products which must be identified on the recipe.
  • Prepared dishes must be accompanied by a typed recipe.
  • Dishes must be prepared at home and brought to the competition in an insulated container or cooler.
  • Contestants must be 18 years of age or older.
  • Recipes will be evaluated on taste (30%), appearance (25%), originality (25%), ease of preparation (20%).
  • Decisions of the judges will be final.
  • One entry per person, per category.

Classes

Desserts
Salads
Main Dish


Awards

1st - $40
2nd - $30
3rd - $20


Superintendents

Roberta Robertson
Shirley Pilkenton

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Sorghum Recipe Cook-off
Sept 09, 2021 | 10:00 AM
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